Amazing high quality foods prepared by a Professional Executive Chef for At Home Cooking Parties, Catered Events, & Home Cooking Demonstrations.
A great place to get new ideas about foods, recipes, and plating.
Crisp Asian salad with pan seared NY strip.
Grand marnier soufflé fresh out of the oven and ready for some creme anglaise.
Serving up brunch this morning. Eggs Benedict with Hash browns to start.
Wrapping up the season in #Maine with some gorgeous #lobster
Fresh organic black, blue, rasp, and strawberries under coconut sorbet and drizzle with dark chocolate
Refreshing white gazpacho with fresh dill and a cucumber spear.
Peruvian style mahi ceviche in a cucumber cup with rocoto aioli.
Norwegian smoked salmon with dilled Creme fraiche and salmon roe on a crispy hash brown medallion.
Caprese bites with prosciutto, basil vinaigrette and balsamic reduction.
Crab salad and fresh guacamole on a garlic crostini drizzled with key lime aioli.